- Meet the new owners
- Fond Farewell
- How Would You Celebrate Birchwood Inn’s 250th Birthday?
- Oh Brave New Brews! Lenox & Surrounding Area Breweries
- Stay at Birchwood Inspires Guest to Wax Poetic
- “Happy” in the Berkshires!
- The Most Requested Recipe This Year
- Celebrating the Bard! Shakespeare’s 450th Birthday
- Lenox is Harmony
- Warming Up from the Inside Out with a Hot Toddy Recipe
- Peppermint Bark
- GET AWAY TO LENOX FOR THE HOLIDAYS!
- Jumping Rocks’ Captures Our Soul
- Read Any Good Books Lately? Yes, I Have!
- The British Are Coming! The British Are Coming! Again!
Category Archives: Dining
Things are brewing in the Berkshires! Innovative beers with local flavors! What’s on tap? In Lee, the Berkshires’ smallest brewer, the Glass Bottom Brewery, brews its TeaSB with Earl Grey tea and lemon zest while Parsnippity is brewed with the obvious for a country flavor. Weird? Yes, but definitely different! Or how about a […]
Whenever we serve Blood Orange Roasted Pears with Pumpkin Seed Crunch as Birchwood’s fruit course at breakfast, nearly everyone asks for the recipe. This is our version of Roasted Pear Crumble that appeared in the October 2013 issue of Bon Appetit, and it’s most assuredly a winner! Serves 4. 2 ripe firm Bartlett or […]
Says Quinn: Despite Irene’s unwelcome end-of-summer visit, this was one of the best of my 12 summers at Birchwood Inn. Ellen and I have created a Top Ten Best of Summer 2011 list: # 10 -Best play we missed: “Sylvia” — about a dog of course — at the Berkshire Theatre Festival # 9 -Best Tanglewood Concert […]
… a feast for the eyes and palate…