Tag Archives: summer food

The Most Requested Recipe This Year

Whenever we serve Blood Orange Roasted Pears with Pumpkin Seed Crunch as Birchwood’s fruit course at breakfast, nearly everyone asks for the recipe. This is our version of Roasted Pear Crumble that appeared in the October 2013 issue of Bon Appetit, and it’s most assuredly a winner!   Serves 4. 2 ripe firm Bartlett or […]

Posted in Dining, Food, Recipes, Summer | Tagged , , |
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