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Tag Archives: Honeydew Soup
At our Berkshires bed and breakfast, we serve a fruit course to begin our award-winning breakfasts. One of the joys of the season is Honeydew Gazpacho, borrowed from my friend Lynnette Scofield at The William Henry Miller Inn in Ithaca, NY. Hot outside? This chilled soup is so cool! One ripe honeydew 1/4-1/2 cup sugar […]