- Fond Farewell
- Molly Quinn McMuffin 16 1/2 Year Golden Retriever
- Travels with Charley :: Our Beloved Hearing Dog
- How Would You Celebrate Birchwood Inn’s 250th Birthday?
- Oh Brave New Brews! Lenox & Surrounding Area Breweries
- Stay at Birchwood Inspires Guest to Wax Poetic
- “Happy” in the Berkshires!
- The Most Requested Recipe This Year
- Celebrating the Bard! Shakespeare’s 450th Birthday
- Lenox is Harmony
- Why Birchwood Inn Is the Best Bed and Breakfast in Lenox and the Berkshires
- Warming Up from the Inside Out with a Hot Toddy Recipe
- Peppermint Bark
- GET AWAY TO LENOX FOR THE HOLIDAYS!
- Quinn Enjoys Retirement
Tag Archives: blood orange roasted pears
Whenever we serve Blood Orange Roasted Pears with Pumpkin Seed Crunch as Birchwood’s fruit course at breakfast, nearly everyone asks for the recipe. This is our version of Roasted Pear Crumble that appeared in the October 2013 issue of Bon Appetit, and it’s most assuredly a winner! Serves 4. 2 ripe firm Bartlett or […]