- Oh Brave New Brews! Lenox & Surrounding Area Breweries
- Stay at Birchwood Inspires Guest to Wax Poetic
- “Happy” in the Berkshires!
- The Most Requested Recipe This Year
- Celebrating the Bard! Shakespeare’s 450th Birthday
- Lenox is Harmony
- Why Birchwood Inn Is the Best Bed and Breakfast in Lenox and the Berkshires
- Warming Up from the Inside Out with a Hot Toddy Recipe
- Peppermint Bark
- GET AWAY TO LENOX FOR THE HOLIDAYS!
- Quinn Enjoys Retirement
- Jumping Rocks’ Captures Our Soul
- Read Any Good Books Lately? Yes, I Have!
- The British Are Coming! The British Are Coming! Again!
- Not Just Another Pretty Place :: Best New England Breakfast
Category Archives: Recipes
Whenever we serve Blood Orange Roasted Pears with Pumpkin Seed Crunch as Birchwood’s fruit course at breakfast, nearly everyone asks for the recipe. This is our version of Roasted Pear Crumble that appeared in the October 2013 issue of Bon Appetit, and it’s most assuredly a winner! Serves 4. 2 ripe firm Bartlett or […]
My grandfather would mix bourbon, hot water, lemon juice, and honey for a cold so my perception of a hot toddy was that it was something you took when you were sick. Thanks to a recent winter wedding at our beautiful Lenox inn, I discovered that you should not wait until you didn’t feel well […]
During the Christmas season, Peppermint Bark is a Williams-Sonoma perennial favorite here at our Lenox, MA Inn. Nearly $30 plus shipping. But it’s so easy — but exactly inexpensive — to make your own. 1 cup crushed candy canes or peppermint candies, crushed or smashed into small pieces 2 pounds white chocolate, broken into chunks […]
Excuse us for tooting our own horn but we just can’t resist… Sure, Birchwood Inn with its gracious porch, colorful gardens, New England stone fences, elegant library, 19th century dining room, comfortably decorated rooms, and nearly 250 years of history is beautiful. But beauty goes only so far. There has to be substance, or in […]
I’ll admit it — for me, food is fun! And as the first of April is nearly here, it’s time for one of my favorite — and easiest — Afternoon Tea recipes at our Berkshires Bed and Breakfast. April Strawberry Fool. A fool is an old English dessert made by mixing pureed fruit, whipped cream, […]
There’s still time to enjoy the flavors of summer with our Sweet Harvest Summer Salad Recipe! I was walking through Guido’s, our incomparable local marketplace last week and saw Guido’s Kitchen making a salad that caught my eye: Vegetable confetti. Our Labor Day Weekend guests at our Berkshires bed and breakfast chomped it up, and […]
At our Berkshires bed and breakfast, we serve a fruit course to begin our award-winning breakfasts. One of the joys of the season is Honeydew Gazpacho, borrowed from my friend Lynnette Scofield at The William Henry Miller Inn in Ithaca, NY. Hot outside? This chilled soup is so cool! One ripe honeydew 1/4-1/2 cup sugar […]
Nothing brings people together at our Berkshires B&B like food! Have I ever told you about the Eight Broads? If not, I have been remiss. Very much so. Several years ago, eight innkeepers from across the US who share a passion for food – creating and eating – got together and created a food blog. […]
Says Quinn: Despite Irene’s unwelcome end-of-summer visit, this was one of the best of my 12 summers at Birchwood Inn. Ellen and I have created a Top Ten Best of Summer 2011 list: # 10 -Best play we missed: “Sylvia” — about a dog of course — at the Berkshire Theatre Festival # 9 -Best Tanglewood Concert […]