It’s sticky! It’s delicious! It’s sappy! Govenor Deval Patrick has officially declared the beginning of maple syrupseason. The place to celebrate this sweet annual event is Ioka Valley Farm in Hancock, less than 30 minutes from the inn, weekends through April 15. At the Sugar House, see the 4000 taps and the process of turning fresh maple sap into incredible maple syrup. At the farm’s Calf-A, savor pancakes with Ioka’s own maple syrup. [I would LOVE to go because I have a real sweet tooth! Quinn]
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