Category Archives: Food

The Most Requested Recipe This Year

Whenever we serve Blood Orange Roasted Pears with Pumpkin Seed Crunch as Birchwood’s fruit course at breakfast, nearly everyone asks for the recipe. This is our version of Roasted Pear Crumble that appeared in the October 2013 issue of Bon Appetit, and it’s most assuredly a winner!   Serves 4. 2 ripe firm Bartlett or […]

Posted in Dining, Food, Recipes, Summer | Tagged , , |

Peppermint Bark

During the Christmas season, Peppermint Bark is a Williams-Sonoma perennial favorite here at our Lenox, MA Inn. Nearly $30 plus shipping. But it’s so easy — but exactly inexpensive — to make your own. 1 cup crushed candy canes or peppermint candies, crushed or smashed into small pieces 2 pounds white chocolate, broken into chunks […]

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Not Just Another Pretty Place :: Best New England Breakfast

Excuse us for tooting our own horn but we just can’t resist… Sure, Birchwood Inn with its gracious porch, colorful gardens, New England stone fences, elegant library, 19th century dining room, comfortably decorated rooms, and nearly 250 years of history is beautiful. But beauty goes only so far. There has to be substance, or in […]

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Yummy April Fool – No Joke!

I’ll admit it — for me, food is fun! And as the first of April is nearly here, it’s time for one of my favorite — and easiest — Afternoon Tea recipes at our Berkshires Bed and Breakfast. April Strawberry Fool. A fool is an old English dessert made by mixing pureed fruit, whipped cream, […]

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Raves for Eggnog Croissant French Toast Panini

Birchwood Inn in Lenox, MA, guests loved the Eggnog Croissant French Toast Paninis we served on Christmas Day. But why wait for Christmas? Recipe serves 8 Ingredients 8 large croissants 4 cups eggnog 1/4 cup bourbon 4 large eggs 1 teaspoon freshly grated nutmeg 1 teaspoon cinnamon 8 ounces cream cheese, softened 10 large strawberries […]

Posted in Food |

Savor a Sweet Harvest Summer Salad Recipe!

There’s still time to enjoy the flavors of summer with our Sweet Harvest Summer Salad Recipe! I was walking through Guido’s, our incomparable local marketplace last week and saw Guido’s Kitchen making a salad that caught my eye: Vegetable confetti. Our Labor Day Weekend guests at our Berkshires bed and breakfast chomped it up, and […]

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Chilling Out at our Berkshires Bed and Breakfast

At our Berkshires bed and breakfast, we serve a fruit course to begin our award-winning breakfasts. One of the joys of the season is Honeydew Gazpacho, borrowed from my friend Lynnette Scofield at The William Henry Miller Inn in Ithaca, NY. Hot outside? This chilled soup is so cool! One ripe honeydew 1/4-1/2 cup sugar […]

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Eight Broads in the Kitchen

Nothing brings people together at our Berkshires B&B like food! Have I ever told you about the Eight Broads? If not, I have been remiss. Very much so. Several years ago, eight innkeepers from across the US who share a passion for food – creating and eating – got together and created a food blog. […]

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Candy Cane Cookies

Christmas would not be Christmas at our Lenox Bed and Breakfast or in my family without Candy Cane Cookies. I started making them when my boys were small. They are now adults are making them themselves. Because it’s so much fun to make these with children, I draft the little girls next door. And the tradition continues… INGREDIENTS […]

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Hot Time in the Old Lenox December 9, 10 & 11

                          Quinn says: Lenox, MA, in the heart of The Berkshires, has been compared to a Currier and Ives sketch. This is especially true during the December holiday period. And there’s nothing that says New England better than Lenox village dressed in holiday-style. Catch […]

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