Photo: Dog Day Afternoon. Beloved guest dog Phoebe joins Quinn (center) and Piper (right) on the porch for afternoon tea. Please click to enlarge.

Quinn, Piper, and guest dog Phoebe (left) enjoy afternoon tea on the porch.

And presents! Dog treats and toys from guests and staff. It’s great! And we are about to celebrate this occasion with Frosty Paws, wonderful dog ice cream, which I woof down, while the guests get lemon squares.

We are celebrating Piper’s birthday this weekend, too. Although Piper looks and acts like a puppy, she is actually 13! She has presents, too.

What I would really like for my birthday is to be able to roll in smelly dirt. Don’t think that’s going to happen. But just wait until you see my puppy pictures. I was adorable!

And you’ll have a chance to enjoy a Carriage Ride through historic Lee on Memorial Day Weekend. If this is successful, there will be Carriage Rides throughout the summer and maybe fall. Only in the Berkshires!

http://berkshires.org/Carriage rides.pdf

Fortunately the day got better. It was a picture-perfect Berkshire day, sunny, in the sixties. Instead of grocery shopping, we drove on the newly opened road to the top of Mount Greylock, the highest peak in Massachusetts (not the Matterhorn!), from the south end, north of Pittsfield,  and meandered down to the north end, just outside of Williamstown. It is past peak but many of the leaves are brilliant golden and the red maples and Japanese red maples are outrageously scarlet. The muted rust tones have their own special beauty. There won’t be many more days like this this year, I’m afraid. See it now!

I know it has been a long stretch between posts, but it was a very busy summer! Lots of wonderful guests giving Piper and myself lots of love, toys, and treats, not to mention the crumbs in the dining room.

This was the summer we put an end to Piper’s Lenox wanderings with an Invisible Fence. I really didn’t think it would work for my most stubborn canine friend, but it did and in record time! She only needed two or three “adjustments” (broke Ellen’s heart). For a week or so, Piper was neurotic, refusing to go outside! But nature eventually took its course, and she has become a homebody. I will really miss the lobster shells she used to find and bring home!

Just after Labor Day, Ellen and I drove to Philly to participate in a photo shoot. In the spring,  Ellen and seven other innkeepers (who share a passion for food) from across the US have created a blog, www.bedandbreakfastfoodie.com, with their best recipes. The “Eight Broads” descended on Philly friends for the event. Each of the innkeepers wore a T-shirt saying “Foodie” on the front and “Eight Broads in the Kitchen” on the back. What am I? Chopped liver? Not! I had my own T-shirt that said “Eight Broads and A Dog!” I’ll post photos shortly. We set up our shots and did lots of posing but most of all we had a lot of laughs.

Then Ellen and I set off for the Jersey Shore and some quality beach time. It was not to be. We had bad vacation karma, with the beginning, middle and end of a viscous nor’easter!Ellen read a great vacation novel, The Help, and highly recommends it. We did manage to get to two of Ellen’s favorite Shore restaurants, Red’s in Point Pleasant, and Klein’s in Belmar.

We’re back at the inn, and having an early but great fall. The leaves are changing, and the colors are brilliant. According to leaf-peeping experts, this is going to be one “wow” foliage due to the never-ending summer rains. Come and see for yourself!

When will someone drop some bread or bacon?

The alarm rings at 6:00 am. I stretch for a few seconds — I was not originally a morning dog! — get out of my cozy bed, put my paws on Ellen’s bed and gently tap her. Ellen then turns off the alarm and gives me a cookie for doing a good job. I have only overslept a couple of times in nine years!

While Ellen is showering and getting dressed, I move into the living room to take a short nap. Ready for another innkeeping day, Ellen, Piper and I walk 30 steps across the driveway to the inn’s kitchen, where Piper and I are the first to be fed breakfast.

After our breakfast, Piper and I head out to the garden, barking quietly at the kitchen door when we want to come in. Meanwhile Ellen is preparing breakfast for our guests. The homemade bread is in the oven, the muffins to go in later. Ellen prepares the fruit course and puts the finishing touches on the entree. I stay alert waiting for the kitchen timer to ring. And when it does, I find Ellen, tap her left with my paw (sometimes I am a little overzealous and nearly knock her over).

When my kitchen job is done, I move on to the dining room, where I greet each and every guest. Although I am supposed to be lying down, I admit that I do get up and pleasantly stare at the guests and their food. I am on a strict diet, and they are not supposed to feed me (Ellen is very strict about this), but I am an optimist and am always hoping the guests will drop a tasty morsel. Like most Golden Retrievers, I love to put my head on people’s laps, and I do this when Ellen isn’t looking, but don’t tell her that — I have a reputation to uphold.

When staff is cleaning up from breakfast, I take a long nap in the kitchen or join guests on the porch while they finish their coffee and read the newspaper.

Then it’s errand time! I always wear my service dog coat while we are out and about. Some people smile at us, like they do at babies. Others are rude and point at us, as if they have never seen a dog before! Our outings most often take us grocery shopping or out to lunch. I have my own special spot in most Lenox restaurants — the corner table on the patio at Church Street Cafe or in the back room or near the window at Bistro Zinc. This makes me feel as if I’m at Cheers!

While Ellen bakes in the afternoon, I nap until the timer goes off.

At 3:00 pm comes the fun part — greeting guests at the door with my most appealing wag. I even lead the way while the guests get acquainted with the inn. If the guests have a dog and if I like the dog after a welcome sniffing, I may follow the dog around.

While the guests are enjoying hot cider and pastries in the library or iced tea and lemonade with pastries on the porch, Piper and I enjoy our dinner and then a romp in the garden before rejoining our guests.

It’s a long and tiring day so in the evening, while Ellen is cooking or working on the computer, I stretch out for a long nap. And then it’s time to move my venue to the sofa in Ellen’s living room, my all-time favorite place. We enjoy a long cuddle, and then it’s bed time.

I am a working dog, and as you can see, I work very hard for my cookies! For some reason, though, Ellen says she wants to work as hard as I do in her next life! Why is that?

The overflow includes: 23 chargers; four sweatshirts; 5 nighties; 8 pairs of shoes; several very nice sweaters, 1 pillow, 1 blanket, a sleeping bag, and “good as new” men’s winter parka.

Some former guests call as soon as they realize something is missing, but most don’t bother. After a year, the wearable items go to Goodwill.

But I must admit, I am guilty of leaving things behind when we travel. I am sure that there must be hundreds of tennis balls somewhere in Dog Heaven.

Once we were at an innkeeping conference at a lovely resort in New Hampshire. When we got home, I looked through Ellen’s suitcase for my squirrel. My friend Amy gave it to me as a gift because she knows I love to chase squirrels. I could not find that squirrel anywhere.

So one of the inn staff members called the hotel. “Good morning,” he said. “Ms. Chenaux stayed at your hotel earlier this week and seems to have left behind a squirrel.” The hotel operator, without missing a beat, asked,” Sir, could you please describe the squirrel?”

Needless to say, my squirrel and I were reunited within a couple of days.

Posted by Quinn

This year’s festival opens on Friday, September 4, with An Evening with Paquito d’Rivera.

Radio Deluxe with John Pizzarelli and Jessica Molskey sets the tone for Saturday afternoon, September 5. With special guests Bucky Pizzarelli, Aaron Weinstein, and Harry Allen, this event will be taped live for a national radio broadcast.

The evening features Reverse Thread with the Regina Carter Quartet as well as Dreaming the Duke with Nnenna Freelon, Harolyn Blackwell and, and Mike Garson.

Swing and sway on Sunday afternoon with A Piano Duet with Kenny Barron, Mulgrew Miller, and the Vanguard Jazz Orchestra.

The Jazz Festival concludes on Sunday evening with A Triumph of Trumpets with the Jon Faddis Quartet and The Dave Holland Octet.

And back by popular demand, the Tanglewood Jazz Cafe features exciting new artists performing prior to each show in a relaxed cabaret-style setting, free with a ticket to the mainstage performance.

You can purchase tickets by phone, 888-266-1200, online at tanglewood.org, or in person at the Tanglewood Box Office.

And Birchwood still has good availability!

[I love to wag my tail in time with the music at the Jazz Festival! Quinn]

The first female Pulitzer Prize-winning author designed and built The Mount in 1902, based on her theories of proportion, harmony, simplicity, and suitability. Restored in the late 1990s-early 2000s, The Mount sits elegantly on 50 acres of lush gardens and greenery.

Tour the mansion and stroll the gardens. And The Mount’s newest exhibition, “Shaking the Foundation: Edith Wharton and the First World War,” opens on May 22.

Just as Tanglewood is the “must see” in Lenox, The Mount is the “must do.”

[From late June on, you can enjoy the view of Edith's gardens while having a light lunch on the marble patio. [The patio is ideal for me, offering a great opportunity to cool off on the marble and possibly munch on a tidbit, inadvertently dropped. Quinn]

Remember to ask your innkeeper for your $1.00 off  the $16.00  admission fee.